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recipe for how to make kimchi

recipe for how to make kimchi
Super delicious kimchi recipe

about-info.com - Kimchi is a traditional food originating from Korean ginseng. This food is made from vegetables and given a spicy seasoning.

From the ginger-vegetable mixture with its spicy seasoning made from fish sauce, krill shrimp, ginger, garlic, and red chili powder. Besides that, mustard greens and white radish can also be used as vegetables to make kimchi. Kimchi comes from the word "chim-chae" which means marinated vegetables. This Korean specialty is also one of the popular foods in Indonesia.

Do you know? Kimchi also often appears in the middle of Korean film drama scenes. So it's no wonder that this one food is a popular food in various countries.

Kimchi has a unique flavor image with its spicy and sour taste, and a cold sensation when eaten. In South Korea, kimchi is one of the most popular foods and is loved by many people. In Indonesia, for example, there are now many restaurants that serve this type of food. Kimhi is not only a portion of delicious food but also healthy for the body.

For those of you who want to try this one special food, you can try it yourself and don't have to come all the way to Korea or to a restaurant to buy it. Because here I will share the recipe for how to make kimchi.

Here's a super spicy kimchi recipe as follows:

Materials :

  • 1 bunch of chicory
  • 3 carrots, chopped sesame to taste
  • 1 radish, cut
  • 4 spring onions, cut
  • 250 grams of salt

Chili Paste Ingredients:

  • 2 tbsp garlic
  • 750 ml of water
  • 1 tablespoon chopped ginger
  • 65 grams of rice flour
  • 300 chilies powder
  • 125 grams of sugar
  • 1/2 onion, thinly sliced

How to make :

  1. First, cook water and rice flour. Then stir until thick when it's hot, turn off the stove
  2. Then give sugar, stir until evenly distributed
  3. Let it cool down then put it in a container
  4. Add chili powder, garlic, ginger, and onion. Mix well
  5. Then enter the mustard greens into the basin, let stand for 4 hours until the mustard greens wilt
  6. Then wash the mustard greens thoroughly then drain
  7. Mix the mustard greens with chili paste, use plastic gloves so that your hands do not feel hot when exposed to chilies
  8. Sprinkle the mustard greens evenly then mix with the sesame seeds
  9. Then enter the mustard greens into a tightly closed container
  10. Leave the mustard greens for 2 days at room temperature

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And super spicy kimchi is ready to serve. That's the recipe for how to make super spicy Korean kimchi. If this Artikel is useful you can share this recipe on your social media.

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