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Japanese Snack Takoyaki And Recipes || Takoyaki Yama-Chan

Japanese Snack Takoyaki And Recipes || Takoyaki Yama-Chan
Recipes Takoyaki Yama-Chan

- Japanese takoyaki is a snack originating from Korea that is included in the category of the most popular snacks.

This takoyaki is round like a golf ball with a unique shape and delicious taste. This Takoyaki snack originated in Osaka Japan in 1935. Takoyaki, which means Grilled Octopus, is one of the Japanese specialties that is included in the snack category. The basic dough is made of flour which is then poured into a special mold shaped like a golf ball.

In one tray there are usually 16 mold holes or more. Takoyaki mixture with contents such as chopped octopus, green onion, and cheese. Then the takoyaki will be added with mayonnaise sauce, seaweed crumbs, and fish shavings as a complement which will add a delicious and delicious taste.

This takoyaki is already quite famous, you know, one of which is in the country of Indonesia which is already widely available in various types of culinary that provide this takoyaki snack. And not a few people are interested in making it themselves, so don't be surprised if this one snack is very popular because it tastes good.

For those of you who want to try making takoyaki yourself, I will share the recipe below.



  • 2 tablespoons cornstarch
  • 250 grams of flour
  • 400 ml of broth
  • 3 eggs
  • 2 tablespoons soy sauce
  • 300 cc of freshwater milk
  • 1/2 teaspoon baking powder
  • one packet of powdered kadu
  • 2 spring onions - finely sliced
  • Salt to taste

Mixed content

  • Boiled shrimp
  • Boiled tako (octopus)
  • Smoked beef/sausage
  • Cheese

Bulldog Sauce

  • 2 tbsp Worcestershire sauce
  • Mix 100 ml of tomato sauce
  • 3 tablespoons of broth and 2 tablespoons of soy sauce boil until it boils

How to make

  • Mix all ingredients and mix until they do not evangelize
  • Heat the takoyaki molds and then spread with cooking oil
  • Then pour the mixture until it is full, then fill it with shrimp, tako, boiled squid, cheese, etc.
  • Turn the takoyaki over so that they are rounded
  • Then serve with bulldog sauce and mayonnaise
  • Top with chopped nori and katsuobushi

Also, Read This Recipe ...

That's the takoyaki recipe, how easy isn't it. Now there are many types of takoyaki that are applied using various kinds of filling mixes such as takoyaki without mold, simple takoyaki, sausage filled takoyaki, cheese tofu takoyaki, shrimp filled takoyaki, cheese sausage takoyaki, vegetable sausage takoyaki, octopus filled takoyaki, sausage shrimp takoyaki, and others, etc.

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