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The Most Popular Japanese Food Omurice Recipe

The Most Popular Japanese Food Omurice Recipe
Japanese Food Omurice Recipe

about-info.com
- Omurice is a culinary originating from Japan with a savory and pleasant taste.

Omurice (オムライス samurais) is a portion of Japanese food and Korean food that is very popular in the world. Omurice is also one of the good and simple breakfast menu offerings, of course also good for our bodies. More precisely, this is Japanese food that is healthy for consumption.

This Omurice is fried white rice with tomato sauce, then on the outside, it is wrapped in an omelet fried egg. And usually, the top is sprinkled with tomato sauce. This food is the most popular type of food in South Korea.

This Omurice has Omurice cooking technique to maintain its taste. Generally, the rice in Omurice is shrimp, squid, chicken, onions, and mushrooms.

What's unique about this Omurice dish is that at the top, a half-cooked fried omelet is placed. More precisely, this rice is wrapped in an omelet, then the contents of the frying pan are spilled on the plate.

If you want to try Omurice it is very easy and easy to make. Here I will give Steps to make Omurice, easily and quickly. You can try it yourself at home, here are the steps:

ingredients
  • 1 plate of white rice
  • 1/4 of an onion, chopped
  • 100 gr chicken fillet, diced
  • 4 tbsp tomato sauce
  • 2 cloves of garlic
  • 2-3 tbsp liquid milk
  • 1 egg chicken
  • Salt and pepper to taste

How to make:

  1. Heat the oil first, then sauté the garlic until fragrant. Add the onions then sauté. And add the chicken until the chicken changes color
  2.  Add the rice, sprinkle with salt and pepper, and mix well. Then add tomato sauce and tomato puree if needed. Stir until evenly distributed, if you like the tomato sauce can be added, then set aside.
  3. The omelet ingredients are shaken until perfect then pour thinly into the frying pan. Don't let the fire be too big, just keep it small so the eggs don't burn.
  4. Put the fried rice on top of the omelet that is still attached to the pan, then fold the omelet slowly. Then turn it over on a plate and trim the sides
  5. Add tomato sauce over the Omurice before serving

Done, Omurice is ready to be served. Easy isn't it?


You can try it at home with the recipe I gave earlier. The simplest Omurice Recipe with an extraordinary taste image. Good luck...

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